Cilantro-Lime Honey Garlic Shrimp
Cilantro-Lime Honey Garlic Shrimp, cooked in the skillet on stove-top – easy, healthy, gluten free seafood dinner. Low fat, low carb and low cholesterol recipe. And, it takes only 30 minutes to make this honey garlic shrimp from start to finish!
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb shrimp (20-25 count, uncooked, deveined, peeled, tails-on)
- 3 garlic cloves , minced
- 4 tablespoons honey
- 3 tablespoons lime juice freshly squeezed
- 1 tablespoon soy sauce
- 3 tablespoons cilantro chopped.
In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.