Keto Cheeseburger Casserole with Bacon

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Keto Cheeseburger Casserole with Bacon

This keto cheeseburger casserole with bacon is an easy ground beef dish to make, perfect for sharing with family and friends on a busy weeknight.


  • 2 pounds ground beef
  • 2 cloves large garlic
  • 1/2 teaspoon onion powder
  • 1 pound no sugar bacon cooked and chopped
  • 8 eggs see note
  • 1 can tomato paste 6 ounces
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 12 ounces grated cheddar cheese divided


  • Brown ground beef with garlic and onion powder.
  • Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.
  • Stir bacon pieces into cooked beef.
  • In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
  • Stir 8 ounces grated cheese into egg mixture.
  • Pour egg mixture over beef and bacon.
  • Top with remaining 4 ounces of grated cheese.
  • Bake at 350°F for 30-35 minutes or until golden brown on top.

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