No Churn Strawberry Ice Cream
We all scream for keto ice cream! This no-churn strawberry ice cream recipe is an easy way to stay cool this summer. Low carb and sugar-free, it takes only 5 ingredients and 20 minutes to make. Instructional video included!
Place the strawberries and 1/4 of the sweetener in a blender or food processor. Blend until almost pureed but some chunks still remain.
In a large bowl, whisk together the sour cream, vanilla extract, and strawberry mixture until thoroughly combined.
In another large bowl, whip the cream with the remaining 1/4 cup sweetener until it holds stiff peaks. Gently fold the whipped cream into the strawberry mixture until just a few streaks remain.
Transfer to an airtight container and freeze until firm, at least 6 hours.