AIR FRYER CHICKEN WINGS
Air Fryer Chicken Wings are so crispy without any added oil! Cooking wings in an Air Fryer only takes 30 min, and you can toss them in your favorite sauce.
These wings are a reader favorite and always get rave reviews because they are exactly what they claim to be: Extra crispy without being deep-fried! We originally posted this recipe back in January 2018. The method stays the same, but we’ve added some updated instructions, a video, and some new photos!
- 2 lbs chicken wings, cut into drumettes and flats
FOR THE BUFFALO CHICKEN WING SAUCE (OPTIONAL)
- 1/4 cup unsalted butter
- 1/4 cup Frank’s RedHot Original Cayenne Pepper Sauce.
Preheat your Air Fryer if recommended in the manual. Place the chicken wings in the basket and insert it into the air fryer.
Cook the wings for 24 minutes at 380°F (190°C). Shake the basket every 10 minutes, so they cook evenly.
When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 6 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.
Transfer wings to a bowl and toss with your favorite BBQ or our easy buffalo wing sauce.